Cooking: Portabella Pizzas

Another Pinterest find, portabella pizzas!

4 portabella mushrooms, 4 roma tomatoes, 1 onion, 1 leek,
1 lemon (juice), garlic, parsley, basil, parmesan cheese,
olive oil, salt

Chop and saute the onion in olive oil

Chop the leek and roma tomatoes, mince the garlic, add to the pan with the onion.

Saute until soft. Then add basil and lemon juice.

Split the mixture between the 4 mushrooms. Top with fresh-grated parmesan.

Bake for 12 minutes at 400°.

Top with parsley before serving.

These were excellent! And I never would have thought to use leeks on pizza! You have to eat them with a fork though, they aren't easily picked up.