Spicy Sausage, Spaghetti Squash, and Kale Soup

Ingredients:

• 2 pounds spicy sausage
• 1 small spaghetti squash, cooked and shredded
• 1 onion, diced
• 1 bunch kale, stems removed and torn
• 1 cup white wine
• 10 cups chicken broth
• 1 Tablespoon dried thyme
• Red pepper flakes, to taste

In a stock pot, brown the sausage. Drain grease.

Add onion, cook until soft.

Add spaghetti squash, wine, chicken broth, and spices. Bring to a boil, then reduce heat and simmer 10 minutes.

Stir in kale and cook until wilted, remove from heat.