Tuesday, October 23, 2012

Tuscan Chicken With Green Beans & Potatoes


  • 4 chicken breasts
  • 3 potatoes, sliced
  • 1 pound green beans
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • Tuscan spice blend
  • salt & pepper

Preheat oven to 450°. Use olive oil to grease a casserole dish or 9x13 pan.

Mix lemon juice, olive oil, and garlic in a bowl.

Toss green beans and potatoes in the olive oil mixture. Use a slotted spoon to transfer to pan. Sprinkle with salt & pepper.

Season the chicken on both sides with the Tuscan spice blend, salt, and pepper. Arrange on top of the potatoes and green beans. Drizzle remaining olive oil mixture over the chicken.

Bake for 50 minutes. Remove chicken and bake an additional 10 minutes or until potatoes are tender.

Sorry for the bad lighting. I ate it before
I realized my picture wasn't very good. :)

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